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–+ servings

Grilled Sandwich

A delicious and versatile grilled sandwich recipe that can be customized with various fillings and spreads.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 8 slices whole grain bread
Cheese
  • 8 slices cheddar cheese
Vegetables
  • 1 cup spinach leaves fresh
  • 1 medium tomato sliced
  • 1/2 medium red onion thinly sliced
Condiments
  • 4 tablespoons butter softened
  • 4 tablespoons mayonnaise optional

Method
 

Prepare the Sandwich
  1. Spread mayonnaise on one side of each slice of bread.
  2. Layer cheese, spinach, tomato, and onion on the unbuttered side of four slices.
  3. Top with the remaining slices of bread, mayonnaise side up.
Grill the Sandwich
  1. Heat the grill or panini press over medium heat.
  2. Spread softened butter on the outer sides of the sandwiches.
  3. Place the sandwiches on the grill and cook for 3-4 minutes on each side, until golden brown and the cheese is melted.
Serve
  1. Remove from the grill, slice in half, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the fillings with your favorite ingredients like meats, different cheeses, or spreads.

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