Go Back
–+ servings

Grilled Shrimp Tacos with Pineapple Salsa

Delicious grilled shrimp tacos topped with a fresh and zesty pineapple salsa, perfect for a summer meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Tacos
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
For the Pineapple Salsa
  • 1 cup pineapple diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 lime juice
  • 1/2 teaspoon salt
  • 1 jalapeño finely chopped optional for heat

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine olive oil, garlic powder, cumin, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly.
  2. Let the shrimp marinate for about 10 minutes.
Make the Pineapple Salsa
  1. In another bowl, combine diced pineapple, red onion, cilantro, lime juice, salt, and jalapeño. Mix well and set aside.
Grill the Shrimp
  1. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
  2. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
Assemble the Tacos
  1. Warm the corn tortillas on the grill for about 30 seconds on each side.
  2. Place grilled shrimp on each tortilla and top with pineapple salsa. Serve immediately.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 25gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the salsa with additional ingredients like avocado or mango for extra flavor.

Tried this recipe?

Let us know how it was!