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–+ servings

Guinness Chocolate Cake

A rich and moist chocolate cake infused with the deep, malty essence of Guinness stout, perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder use high-quality for deeper flavor
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup Guinness stout
For the Frosting
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar sifted for smoothness
  • 1/2 cup cocoa powder
  • 1/4 cup heavy cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with butter or non-stick spray.
  3. Melt the butter and chocolate together in a medium saucepan over low heat.
  4. Whisk the sugar into the melted chocolate mixture until combined.
  5. Add the Guinness beer to the mixture and stir well.
  6. Beat in the eggs one at a time, followed by the vanilla extract.
  7. Sift together the flour, cocoa powder, baking soda, and salt in a separate bowl.
  8. Combine the dry ingredients with the wet mixture gradually, mixing just until incorporated.
  9. Pour the batter into your prepared cake pan, smoothing out the top with a spatula.
  10. Bake in your preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Enjoy crafting this delightful Guinness Chocolate Cake that will surely become a family favorite!

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