Herb Roasted Potatoes

Crispy on the outside and fluffy on the inside, these herb roasted potatoes are seasoned with aromatic herbs and garlic, making them a perfect side dish for any occasion.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: side

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Potatoes

2 lbs baby potatoes or red/Yukon gold potatoes cut into chunks
3 tablespoons olive oil or avocado oil as a substitute
1 tablespoon fresh rosemary (chopped) or 1 teaspoon dried rosemary
1 tablespoon fresh thyme (chopped) or 1 teaspoon dried thyme
4 cloves garlic (minced) adjust based on garlic preference
1 teaspoon salt use kosher salt for best results
1/2 teaspoon black pepper freshly cracked is best

For Garnish

2 tablespoons fresh parsley (chopped) optional
1 lemon cut into wedges for squeezing over potatoes

Method

Cooking Instructions

Preheat your oven to 425°F (220°C).
Wash and chop the potatoes into even-sized pieces, about 1-inch cubes.
Toss the chopped potatoes in a large bowl with olive oil, salt, pepper, and your choice of fresh herbs.
Spread the seasoned potatoes on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, flipping halfway through.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Garnish with fresh parsley before serving for an added touch of color and flavor.

Tried this recipe?

Let us know how it was!