Ingredients
Method
Cold Brew the Tea
- Place the herbal tea bags in a pitcher and add 4 cups of cold water.
- Let the tea steep in the refrigerator for at least 4 hours or overnight.
Prepare Lemon Mixture
- In a separate bowl, mix the fresh lemon juice with honey or agave syrup until well combined.
Combine and Serve
- Remove the tea bags from the pitcher and add the lemon mixture to the cold brewed tea.
- Stir well and serve over ice, garnished with lemon slices.
Nutrition
Notes
Feel free to experiment with different herbal teas and sweeteners to suit your taste.
