Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the honey and mix until combined.

Beat in the eggs one at a time, mixing well after each addition.

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the lemon juice and zest, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

In a small bowl, whisk together the powdered sugar, lemon juice, and honey until smooth.

Once the cake is completely cooled, drizzle the glaze over the top.