Iced Irish Coffee

A refreshing blend of rich coffee and smooth Irish whiskey topped with whipped cream, perfect for warm days and gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage

Cuisine: Irish

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Coffee Base

8 ounces Strong brewed coffee Use freshly brewed coffee for a rich flavor.
2 ounces Irish whiskey Adjust the amount to suit your taste.
1 tablespoon Brown sugar Can substitute with white sugar or sweetener.

For the Cream Topping

1 cup Heavy cream Whip until fluffy for a luxurious topping.
1 teaspoon Vanilla extract Enhances the cream's flavor.

Method

Preparation

Brew your favorite strong coffee using a French press or drip maker. Allow it to cool slightly.
Combine the cooled coffee with Irish whiskey in a tall glass, using a ratio of 1 part whiskey to 3 parts coffee.
Sweeten the mixture by adding sugar or simple syrup, stirring well until dissolved.
Add ice cubes to the glass, filling it generously.
Top with a generous layer of whipped cream, creating swirls on the iced coffee.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Optional: Sprinkle cocoa powder or cinnamon on top for extra flavor.

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