Iced Irish Coffee

A refreshing twist on the classic Irish coffee, perfect for warm days.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: cocktail, drink

Cuisine: Irish

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Coffee Base

4 cups strong brewed coffee cooled

Irish Whiskey Mixture

1 cup Irish whiskey
4 tablespoons brown sugar adjust to taste

Cream Topping

1 cup heavy cream whipped
2 tablespoons powdered sugar optional

Ice

2 cups ice cubes

Method

Prepare Coffee

Brew strong coffee and let it cool to room temperature.

Mix Ingredients

In a shaker, combine cooled coffee, Irish whiskey, and brown sugar. Shake well until sugar is dissolved.

Serve

Fill glasses with ice cubes and pour the coffee mixture over the ice.
Top with whipped cream and sprinkle with powdered sugar if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 10mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

For a sweeter drink, adjust the amount of brown sugar to taste.

Tried this recipe?