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–+ servings

Irish Cream Frappuccino

A creamy delight that combines rich coffee flavor with velvety Irish cream, perfect for warm days or cozy gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Irish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Frappuccino Base
  • 2 cups brewed coffee strong coffee for rich flavor
  • 1/2 cup Irish cream liqueur star ingredient
  • 1 cup milk whole milk or any milk alternative
  • 2 cups ice fresh ice cubes
For the Topping
  • 1 cup whipped cream for topping
  • to taste chocolate syrup for drizzling

Method
 

Preparation
  1. Brew your coffee: Start by brewing a strong cup of coffee and let it cool.
  2. Blend the ingredients: In a blender, combine the cooled coffee, Irish cream liqueur, milk, and ice. Blend until smooth and creamy.
  3. Taste for sweetness: Before serving, taste your frappuccino and adjust sweetness if needed.
  4. Serve with flair: Pour the blended mixture into tall glasses, and top with whipped cream and drizzle with chocolate syrup.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Enjoy this homemade Irish Cream Frappuccino as a luxurious treat on warm afternoons or cozy gatherings.

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