Go Back
–+ servings

Irish Soda Bread

A quick and easy bread made without yeast, featuring a delightful tang from buttermilk and baking soda, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: bread
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour Whole wheat flour can be used for a heartier flavor.
  • 1 teaspoon baking soda Leavening agent.
  • 1 teaspoon salt Enhances flavor.
  • 1 3/4 cups buttermilk Can substitute with milk mixed with vinegar.
For Optional Add-ins
  • 1/2 cup raisins or currants Adds sweetness; dried cranberries make a great alternative.
  • 1 tablespoon caraway seeds Adds traditional flavor; omit if preferred.

Method
 

Baking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Mix the dry ingredients in a large bowl: combine all-purpose flour, baking soda, and salt, whisking until well blended.
  3. Add the buttermilk gradually while stirring with a wooden spoon until a soft dough forms.
  4. Knead the dough lightly on a floured surface about 5-7 times until slightly smooth but still a bit sticky.
  5. Shape the dough into a round loaf about 1½ inches thick.
  6. Cut a deep cross on top of the loaf about ½ inch deep.
  7. Bake for 30-35 minutes or until golden brown.
  8. Cool on a wire rack for at least 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 4mgIron: 6mg

Notes

Serve warm with butter and jam for an extra treat.

Tried this recipe?

Let us know how it was!