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–+ servings

Lemon Blossom Cupcakes

Delightful cupcakes bursting with zesty lemon and subtle floral notes, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tablespoons fresh lemon zest
  • 1/4 cup lemon juice
For the Frosting
  • 8 oz cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine the dry ingredients in a mixing bowl: flour, baking powder, and salt.
  3. Cream the butter and sugar in a separate bowl until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Fold in the fresh lemon juice and zest.
  5. Mix the dry ingredients into the wet mixture gradually, alternating with buttermilk.
  6. Scoop the batter into lined cupcake tins, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean when inserted into the center.
  8. Cool the cupcakes before frosting.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to get creative with your favorite toppings or garnishes!

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