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–+ servings

Lemon Cheesecake Dip with Graham Dunkers

A creamy and tangy lemon cheesecake dip served with crunchy graham cracker dunkers, perfect for parties or a sweet snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Dip
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp lemon zest fresh
  • 1/2 tsp vanilla extract
Graham Dunkers
  • 1 pkg graham crackers broken into strips

Method
 

Prepare the Dip
  1. In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Add the sour cream, powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until well combined and creamy.
  3. Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
Prepare the Dunkers
  1. While the dip is chilling, break the graham crackers into strips for easy dipping.
Serve
  1. Serve the lemon cheesecake dip chilled with graham cracker dunkers on the side.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

For added flavor, consider garnishing the dip with extra lemon zest or a few fresh berries.

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