Ingredients
Method
Baking the Cupcakes
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- Whisk together the dry ingredients: flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then add lemon zest and elderflower cordial.
- Combine the dry ingredients with the wet mixture gradually, alternating with buttermilk, stirring until just combined.
- Spoon the batter into the prepared muffin tin.
Frosting the Cupcakes
- Beat the softened butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Add heavy cream, lemon zest, and elderflower syrup, mixing until fluffy.
- Frost the cooled cupcakes with the prepared frosting.
Nutrition
Notes
These cupcakes are perfect for any occasion and are sure to impress your guests.