Lemon Herb Chicken

Bursting with flavor, this Lemon Herb Chicken recipe combines zesty citrus and fragrant herbs for a dish that’s anything but ordinary.

Print Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup olive oil a great base that adds richness
1/4 cup fresh lemon juice brightens the dish
3 cloves garlic minced for flavor
1 teaspoon dried oregano complements the chicken
to taste salt enhances flavors
to taste pepper enhances flavors

For the Chicken

4 pieces bone-in, skin-on chicken thighs juicy and flavorful
2 tablespoons fresh herbs (rosemary and thyme) chopped for freshness

Optional Sides

to taste roasted vegetables such as zucchini or bell peppers
to taste quinoa or rice to soak up lemony juices

Method

Preparation

Pat chicken pieces dry with paper towels.
In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, and herbs. Coat the chicken well and marinate for at least 30 minutes.
Preheat oven to 400°F (200°C).
Place marinated chicken in a baking dish, ensuring space between each piece. Optionally, add lemon slices on top.
Bake for about 25-30 minutes until internal temperature reaches 165°F (75°C) and skin is crispy.
Let chicken rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Garnish with fresh parsley or extra lemon slices for presentation.

Tried this recipe?

Let us know how it was!