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–+ servings

Lemon Lavender Mocktail Lemonade (Pitcher)

A refreshing and aromatic lemonade infused with lemon and lavender, perfect for warm days and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Mocktail
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Lemon Lavender Syrup
  • 1 cup water for syrup
  • 1 cup granulated sugar for syrup
  • 2 tablespoons dried lavender buds culinary grade
  • 1 cup fresh lemon juice about 4-6 lemons
Mocktail
  • 4 cups cold water
  • 1 cup lemon lavender syrup prepared earlier
  • lemon slices for garnish
  • lavender sprigs for garnish

Method
 

Prepare Lemon Lavender Syrup
  1. In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves.
  2. Add dried lavender buds to the saucepan and bring to a gentle simmer. Remove from heat and let steep for 15 minutes.
  3. Strain the syrup through a fine mesh strainer to remove lavender buds. Allow to cool.
Mix Mocktail
  1. In a pitcher, combine cold water and lemon lavender syrup. Stir well to combine.
  2. Serve over ice and garnish with lemon slices and lavender sprigs.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 50mgSugar: 28gVitamin C: 30mgCalcium: 1mg

Notes

For a sweeter mocktail, adjust the amount of syrup to taste. Ensure to use culinary-grade lavender for safety.

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