Ingredients
Method
Prepare the Mixture
- Blend the strawberries and lemon juice together until smooth.
Freeze the Granita
- Pour the mixture into a shallow dish and freeze for about 2 hours, or until solid.
Fluff and Serve
- Use a fork to scrape the frozen mixture into fluffy crystals. Serve immediately.
Nutrition
Notes
For added sweetness, you can adjust the amount of lemon juice or add a little sugar if desired.