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–+ servings

Limoncello Cheesecake

Indulge in a slice of sunshine with this delightful dessert featuring a refreshing twist from limoncello.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs provides a sweet and crunchy base
  • 1/2 cup Unsalted butter melted, to bind the crumbs together
  • 1/4 cup Granulated sugar enhances the flavor of the crust
For the Filling
  • 16 oz Cream cheese softened for a smooth texture
  • 3/4 cup Granulated sugar balances the tartness of the lemon
  • 1/2 cup Sour cream adds a subtle tanginess
  • 1/2 cup Limoncello liqueur provides vibrant citrus flavor
  • 1/4 cup Fresh lemon juice brightens up the flavors
  • 1 tsp Vanilla extract adds depth and warmth
  • 3 large Eggs help set the cheesecake
For the Topping
  • 1 cup Whipped cream lightens up each slice
  • 1 tbsp Lemon zest adds an extra burst of citrus aroma

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. Prepare the crust by mixing crushed graham crackers with melted butter and sugar until well combined. Press this mixture firmly into the bottom of a springform pan.
Filling
  1. Beat together cream cheese and sugar in a large bowl until smooth and fluffy, about 3-4 minutes.
  2. Add eggs one at a time, mixing well after each addition.
  3. Incorporate the limoncello and lemon zest into the cheesecake batter, stirring gently until fully blended.
  4. Pour the batter over the prepared crust in the springform pan. Smooth out the top with a spatula.
Baking
  1. Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
  2. Cool the cheesecake on a wire rack for at least 1 hour before refrigerating for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

This cheesecake is perfect for parties, holidays, or a cozy night in.

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