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–+ servings

Limoncello Cupcakes

Delightful Limoncello Cupcakes with a bright citrus flavor and zesty frosting, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1/2 cup milk can substitute with almond milk
  • 1/4 cup Limoncello liqueur
For the Lemon Glaze
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Limoncello liqueur

Method
 

Baking the Cupcakes
  1. Preheat your oven to 350°F (175°C). Prepare your cupcake liners.
  2. Mix the dry ingredients: all-purpose flour, baking powder, and salt in a bowl.
  3. Cream the butter and sugar in a separate bowl until light and fluffy, about 2-3 minutes.
  4. Add eggs one at a time, mixing well after each addition. Blend in lemon juice and zest.
  5. Combine wet and dry ingredients gradually, alternating with milk.
  6. Scoop the batter into lined cupcake tins, filling each about two-thirds full. Bake for 18-20 minutes.
  7. Cool the cupcakes on a wire rack completely before frosting.
Making the Glaze
  1. In a small bowl, whisk together powdered sugar and Limoncello until smooth and pourable.
  2. Drizzle the glaze over each cooled cupcake and let it set slightly before serving.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Garnish with extra lemon zest or fresh berries.

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