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–+ servings

Limoncello Mousse

A velvety cloud of Limoncello Mousse with bright citrus notes and a creamy texture, perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Ingredients Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy cream Whipped to soft peaks
  • 1/2 cup Limoncello Vibrant lemon liqueur
  • 4 large Egg yolks Create a rich base
  • 1/2 cup Granulated sugar Balances tartness
  • 1 tablespoon Gelatin powder Helps set the mousse
For Garnish
  • 1 tablespoon Lemon zest For extra citrus flavor
  • 1 cup Fresh berries Seasonal for color and sweetness

Method
 

Preparation
  1. Whip the heavy cream in a mixing bowl until soft peaks form, about 3-5 minutes.
  2. Combine the egg yolks and sugar in a separate bowl, whisking until pale and creamy, about 2-3 minutes.
  3. Add the limoncello to the egg yolk mixture and mix thoroughly.
  4. Fold the whipped cream into the limoncello mixture gently using a spatula.
  5. Chill the mousse in the refrigerator for at least 2 hours.
  6. Serve the chilled mousse in elegant glasses or bowls, garnishing with fresh lemon zest or berries.

Nutrition

Serving: 1serving

Notes

Optional: Sprinkle with crushed pistachios for an extra crunch.

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