In a mixing bowl, combine the diced mango, lime juice, and honey. Stir gently to combine and set aside.

In another mixing bowl, whisk the heavy cream until soft peaks form.

In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

Fold the whipped cream into the cream cheese mixture until fully incorporated.

In serving cups, layer the mango mixture at the bottom followed by a layer of the cream mixture. Repeat the layers until the cups are filled.

Chill in the refrigerator for at least 15 minutes before serving.