Ingredients
Method
Prepare the Mango Puree
- Blend the mango until smooth to create a puree.
Mix Ingredients
- In a mixing bowl, combine the mango puree, heavy cream, sweetened condensed milk, vanilla extract, and lemon juice. Mix well until fully combined.
Chill the Mixture
- Cover the bowl and refrigerate the mixture for at least 2 hours.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours until firm.
Nutrition
Notes
For a creamier texture, allow the ice cream to sit at room temperature for a few minutes before serving.