Ingredients
Method
Prepare the Frappe
- In a blender, combine ice, cooled coffee, milk, caramel sauce, and sugar.
- Blend on high until smooth and creamy.
Serve
- Pour the frappe into glasses.
- Top with whipped cream and drizzle additional caramel sauce on top.
- Serve immediately and enjoy!
Nutrition
Notes
For a stronger coffee flavor, use espresso instead of brewed coffee.
