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–+ servings

Mini Cheesecakes

Deliciously creamy mini cheesecakes with a buttery graham cracker crust, perfect for individual servings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter melted
Filling
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream optional for creaminess

Method
 

Prepare the crust
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of each muffin cup to form the crust.
  4. Bake for 5 minutes and remove from oven.
Make the filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and vanilla extract, and mix until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. If using, fold in sour cream until fully incorporated.
Bake the cheesecakes
  1. Pour the filling over the pre-baked crusts in the muffin tin.
  2. Bake for 15-20 minutes or until the centers are set.
  3. Remove from the oven and let cool before refrigerating for at least 2 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 100mgSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Top with fresh fruit or whipped cream before serving for added flavor.

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