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Mini Croissant Sandwiches

Delightful mini croissant sandwiches filled with savory ingredients, perfect for brunch or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 12 pieces Mini croissants fresh from bakery
  • 8 slices Deli meats turkey or ham
  • 4 slices Cheese slices Swiss or cheddar
  • 4 leaves Lettuce leaves for freshness
  • 1 medium Tomato sliced
For the Spread
  • 8 oz Cream cheese herb-infused for extra flavor
  • 2 tbsp Mustard or mayo your choice

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Roll out the store-bought croissant dough into small triangles.
  3. Fill each triangle with your favorite ingredients.
  4. Roll up the triangles tightly from the wide end to the point.
  5. Brush with an egg wash made from one whisked egg and a splash of water.
  6. Bake in your preheated oven for 15-18 minutes until puffed and golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to mix and match ingredients to create your perfect mini croissant sandwiches.

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