Go Back
–+ servings

Mini Fruit Kabobs

Colorful Mini Fruit Kabobs with strawberries, pineapple, grapes, and banana, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 cup strawberries hulled and halved
  • 1 cup pineapple chunks fresh or canned
  • 1 cup seedless grapes red or green
  • 1 cup banana slices toss in lemon juice if serving later
  • 8 pieces wooden skewers soak in water for 30 minutes
For the Drizzle
  • 1/4 cup honey or agave syrup for vegan option
  • 1 tablespoon lime juice or lemon juice as a substitute

Method
 

Preparation
  1. Gather your ingredients by selecting a colorful mix of fruits like strawberries, grapes, pineapple, and melon.
  2. Wash the fruits thoroughly under cool running water and pat them dry.
  3. Cut larger fruits into bite-sized pieces, about 1-inch cubes.
  4. Skewer the fruit pieces onto wooden or reusable skewers, alternating colors and shapes.
  5. Chill the assembled mini fruit kabobs in the refrigerator for at least 30 minutes before serving.
Serving
  1. Optional: Drizzle with honey or yogurt before serving for an extra touch of sweetness!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Choose fresh fruits that are in season for the best flavor and texture.

Tried this recipe?

Let us know how it was!