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–+ servings

Mini Pizza Squares

Deliciously versatile mini pizza squares that are quick and easy to make, perfect for parties or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water Make sure it's not too hot or too cold
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
For the Topping
  • 1 cup Pizza sauce Use your favorite jarred or homemade version
  • 2 cups Shredded mozzarella cheese
  • 1 cup Pepperoni slices
  • 1 cup Bell peppers, diced

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Roll out the pizza dough on a floured surface until it's about ¼ inch thick.
  4. Cut the dough into equal squares using a sharp knife or pizza cutter.
  5. Spread your favorite sauce over each square, leaving a small border around the edges.
  6. Top generously with shredded cheese and your choice of toppings.
  7. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbling.
  8. Cool slightly before slicing into individual squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Feel free to get creative with toppings.

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