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–+ servings

Mini Quiche Bites

Deliciously savory mini quiches perfect for appetizers or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: French
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pre-made pastry dough thawed
Filling
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or Swiss
  • 1 cup chopped vegetables e.g., bell peppers, spinach, onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried herbs e.g., thyme or oregano

Method
 

Prepare the crust
  1. Preheat the oven to 375°F (190°C). Roll out the pastry dough and cut it into circles to fit the muffin tin cups.
  2. Press the dough circles into the muffin tin to form the crusts.
Make the filling
  1. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
  2. Stir in the shredded cheese, chopped vegetables, salt, pepper, and dried herbs.
Assemble and bake
  1. Pour the egg mixture into each pastry-lined muffin cup, filling them about 3/4 full.
  2. Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden.
  3. Allow to cool slightly before removing from the muffin tin.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These mini quiches can be customized with your favorite ingredients and are great for meal prep.

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