Mini Shrimp and Grits

Deliciously creamy grits paired with succulent shrimp create a flavor explosion that will leave your taste buds dancing.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Main Dish

Cuisine: Southern

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Grits

1 cup Stone-ground grits choose high-quality grits for the best flavor and texture
4 cups Water or broth using broth adds an extra layer of savory depth
2 tablespoons Butter a touch of butter makes the grits creamy and rich
to taste Salt essential for enhancing the natural flavors

For the Shrimp

1 pound Fresh shrimp opt for medium-sized, peeled, and deveined shrimp
2 tablespoons Olive oil helps sear the shrimp perfectly
2 cloves Garlic fresh minced garlic adds aroma and taste
to taste Paprika adds color and a subtle smoky note

For the Garnish

to taste Green onions sliced for fresh crunch and vibrant color
to taste Chopped parsley sprinkle to brighten up your plate

Method

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in 1 cup of grits, stirring continuously until thickened, about 5-7 minutes.

Add Cheese

Once the grits are creamy and smooth, stir in 1 cup of shredded cheddar cheese and a pinch of salt. Keep warm while you cook the shrimp.

Cook the Shrimp

In a skillet over medium heat, melt 2 tablespoons of butter. Add 1 pound of shrimp, seasoned with salt and pepper, cooking until they turn pink, about 3-4 minutes.

Make the Sauce

Stir in 2 minced garlic cloves and cook for another minute until fragrant. Then add 1 tablespoon of lemon juice for brightness.

Combine Everything

Spoon the creamy grits into small bowls or cups and top with the shrimp mixture. Drizzle any remaining sauce over the top for extra flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh shrimp for better flavor and texture. Adjust seasoning gradually to taste.

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