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–+ servings

Mini Waffle Bites

Delicious bite-sized waffles that are easy to make and perfect for any occasion, topped with your favorite fruits and syrups.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour or whole wheat for a healthier twist
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Sugar or coconut sugar for a natural option
  • 2 large Eggs or a flax egg for a vegan version
  • 1 cup Milk or almond/oat milk for dairy-free
  • 1 teaspoon Vanilla extract
For the Toppings
  • 1 cup Fresh fruit strawberries, blueberries, or bananas
  • 1 cup Whipped cream or coconut whipped cream for dairy-free
  • 1/4 cup Maple syrup

Method
 

Preparation
  1. Gather Ingredients: Start by assembling your favorite ingredients for the batter.
  2. Mix Batter: In a large bowl, combine the dry ingredients first—flour, baking powder, and salt. Whisk them together until well blended.
  3. Add Wet Ingredients: Pour in the milk, melted butter, and eggs into your dry mix. Stir gently until just combined; be careful not to overmix.
  4. Preheat Waffle Maker: Plug in your waffle maker and preheat it according to the manufacturer’s instructions.
  5. Pour Batter: Lightly grease the waffle maker and pour a small amount of batter onto the center of each section.
  6. Cook Until Golden: Close the lid and cook for about 3-5 minutes or until golden brown.
  7. Serve Warm: Carefully remove the mini waffles and serve immediately with your favorite toppings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Dust with powdered sugar before serving for an elegant finish.

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