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–+ servings

Mint Chocolate Bark

Indulge in a treat that combines refreshing mint with rich chocolate, creating an irresistible flavor explosion. Effortless to whip up, this recipe requires minimal time and ingredients.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Bark
  • 8 oz Dark chocolate Choose high-quality chocolate for a rich flavor.
  • 1 tsp Peppermint extract Just a few drops will infuse your bark with minty taste.
  • 4 oz White chocolate Adds contrast and sweetness.
For the Toppings
  • 1/2 cup Crushed candy canes For a festive touch and extra crunch.
  • 1 pinch Sea salt Enhances flavors and adds a delightful twist.

Method
 

Preparation
  1. Gather Ingredients: Start by collecting all your ingredients including high-quality dark chocolate, peppermint extract, and crushed mint candies.
  2. Melt the Chocolate: Place your chopped dark chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring well until it's completely melted and silky smooth.
  3. Add Peppermint Flavor: Once the chocolate is melted, stir in a few drops of peppermint extract. Taste a tiny bit to adjust the flavor.
  4. Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface for easy removal later on.
  5. Pour and Spread: Pour the melted chocolate onto the prepared baking sheet, using a spatula to spread it evenly into a rectangle about ¼ inch thick.
  6. Sprinkle Toppings: While the chocolate is still warm, generously sprinkle crushed mint candies over the top. Press them lightly into the chocolate.
  7. Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is firm to the touch.
  8. Break into Pieces: Once set, remove from the fridge and gently break into irregular pieces.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with white chocolate for added sweetness and visual appeal.

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