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–+ servings

Mint Chocolate Bark

A delightful and easy-to-make treat combining rich chocolate and refreshing mint, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 8 oz dark chocolate chopped or chips
  • 1 tsp peppermint extract adjust to taste
White Chocolate Layer
  • 8 oz white chocolate chopped or chips
  • 1 tsp peppermint extract adjust to taste
  • 1/4 cup crushed peppermint candies for topping

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt Dark Chocolate
  1. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
  2. Stir in the peppermint extract.
  3. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
Melt White Chocolate
  1. In another microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth.
  2. Stir in the peppermint extract.
  3. Pour the melted white chocolate over the dark chocolate layer and spread it evenly.
Add Toppings
  1. Sprinkle the crushed peppermint candies over the top while the chocolate is still wet.
Chill and Serve
  1. Refrigerate for about 30 minutes or until set. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in a cool place for up to two weeks.

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