Oysters Rockefeller

Deliciously unique oysters with a rich blend of herbs, butter, and Parmesan, perfect for gatherings.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Oysters

12 pieces Fresh oysters choose medium to large for best flavor
4 tablespoons Butter unsalted for better control over seasoning

For the Topping

2 cloves Garlic minced
2 tablespoons Shallots finely chopped
2 cups Spinach sautéed
1 cup Parmesan cheese grated
1 cup Breadcrumbs for topping

For Seasoning

1 tablespoon Worcestershire sauce just a dash
to taste Hot sauce optional

Method

Preparation

Preheat your oven to 450°F (232°C).
Shuck the oysters carefully, keeping the liquid inside each shell.
Sauté the shallots and garlic in a pan over medium heat until fragrant, about 3-4 minutes.
Mix in the spinach, cooking until wilted, around 2-3 minutes.
Combine breadcrumbs, Parmesan cheese, and herbs into the sautéed mixture.
Top each oyster with the prepared mixture, pressing gently to secure it.
Bake your oysters for about 10-12 minutes, until the tops are golden brown.

Serving

Garnish with a squeeze of lemon juice if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Choose fresh oysters that are tightly closed for the best results.

Tried this recipe?

Let us know how it was!