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–+ servings

Peach Bellini Cupcakes

Delightful cupcakes bursting with peach flavor and a hint of prosecco, topped with a creamy frosting.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 cup peach puree
  • 1/2 cup sour cream
  • 1 tsp vanilla extract high-quality
For the Frosting
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar sifted
  • 1/4 cup peach nectar
  • 2 tbsp champagne or sparkling wine

Method
 

Baking the Cupcakes
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: flour, baking powder, and salt in a bowl.
  3. Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Combine the dry ingredients with the wet mixture gradually, alternating with peach puree and prosecco.
  6. Scoop the batter into lined cupcake tins, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack.
Making the Frosting
  1. Beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing until smooth.
  3. Add peach nectar and champagne, mixing until desired consistency is reached.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These cupcakes are perfect for celebrations or casual gatherings.

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