Peach Cobbler Cups

Deliciously sweet and perfectly portioned, these cups are a fun twist on classic peach cobbler, quick to whip up and perfect for busy weeknights.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Peach Filling

4 peaches Fresh peaches ripe and juicy
1/2 cup Granulated sugar to sweeten the peaches
1 teaspoon Ground cinnamon for flavor
1 tablespoon Lemon juice to balance sweetness

For the Biscuit Cups

2 cups All-purpose flour base of the biscuit cups
1 tablespoon Baking powder for fluffy rise
1/2 teaspoon Salt to enhance flavors
1/2 cup Unsalted butter cold and chilled
3/4 cup Milk whole milk for richness

For Serving (Optional)

1 scoop Vanilla ice cream for creaminess
1 cup Whipped cream for drizzling

Method

Preparation

Preheat your oven to 350°F (175°C).
Prepare the peaches by peeling and slicing them into bite-sized pieces. Toss with sugar and cinnamon.
Mix the batter by combining flour, baking powder, sugar, milk, and melted butter until just combined.
Spoon the batter into greased muffin tins, filling each cup halfway.
Top each cup with the sugared peach slices, pressing them down gently.
Bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Drizzle with honey or serve with a scoop of vanilla ice cream for an extra special treat.

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