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–+ servings

Peach Cobbler Cups

Delicious individual servings of peach cobbler baked in crispy cups, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups fresh peaches, sliced or canned peaches, drained
  • 1/2 cup granulated sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
For the Cobbler Cups
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Method
 

Prepare the Peach Filling
  1. In a mixing bowl, combine sliced peaches, sugar, lemon juice, cinnamon, and cornstarch. Toss to coat the peaches evenly.
Make the Cobbler Cups
  1. Preheat the oven to 350°F (175°C).
  2. In another bowl, mix flour, baking powder, sugar, and salt.
  3. Stir in milk, melted butter, and vanilla extract until just combined.
  4. Grease a muffin tin and pour a small amount of the batter into each cup, just enough to cover the bottom.
  5. Spoon the peach filling over the batter in each cup.
  6. Top with the remaining batter, covering the peaches.
  7. Bake for 25 minutes or until golden brown and a toothpick comes out clean.
Serve
  1. Allow to cool slightly before removing from the muffin tin. Serve warm, optionally with ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These peach cobbler cups can be made ahead of time and reheated before serving. They are best enjoyed fresh out of the oven.

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