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–+ servings

Philly Cheese Steak Bowl

A delicious and hearty bowl inspired by the classic Philly cheese steak, featuring tender beef, sautéed peppers and onions, and topped with melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 pound ribeye steak thinly sliced
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 1 cup provolone cheese shredded
  • 1 cup cheddar cheese shredded
  • 2 tablespoons fresh parsley chopped
Base
  • 4 cups cooked rice or quinoa

Method
 

Prepare the Ingredients
  1. Slice the ribeye steak, onion, and bell peppers into thin strips.
Cook the Beef and Vegetables
  1. In a large skillet, heat olive oil over medium-high heat. Add the sliced onions and bell peppers, and sauté for about 5 minutes until they start to soften.
  2. Add the sliced ribeye steak to the skillet, along with garlic powder, salt, and black pepper. Cook for an additional 5-7 minutes, stirring frequently, until the beef is cooked through.
Assemble the Bowls
  1. Divide the cooked rice (or quinoa) among four bowls.
  2. Top each bowl with the beef and vegetable mixture.
  3. Sprinkle shredded provolone and cheddar cheese over the top, and let it melt slightly.
  4. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize the toppings and base according to your preference. You can also use different types of cheese.

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