Gather ingredients: fresh mozzarella balls, thinly sliced prosciutto, cherry tomatoes, and fresh basil leaves.

Prepare skewers: ensure they are clean and dry. Soak wooden skewers in water for 30 minutes if using.

Assemble skewers: thread a cherry tomato, a basil leaf, a slice of prosciutto, and a mozzarella ball onto the skewer. Repeat until filled.

Drizzle with olive oil: lay the skewers on a platter and drizzle lightly with extra virgin olive oil.

Season to taste: sprinkle with freshly cracked black pepper and a pinch of sea salt.