Preheat your oven to 375°F.

Combine the Greek yogurt and self-rising flour in a large mixing bowl until a sticky dough forms.

Knead the dough gently on a floured surface for about 5 minutes.

Divide the dough into equal portions, roll each into a ball, and poke a hole in the center.

Boil a large pot of water with a pinch of salt and drop each bagel in for 1-2 minutes per side.

Bake the boiled bagels on a lined baking sheet for 20-25 minutes until golden brown.

Cool them slightly on a wire rack before enjoying.