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–+ servings

Pumpkin Dog Cupcakes

Delicious and nutritious cupcakes made with pumpkin, perfect for your furry friends.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Treat
Cuisine: dog food
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup canned pumpkin puree Use pure pumpkin; avoid pumpkin pie filling for a healthier treat
  • 1/4 cup unsweetened applesauce Keeps the cupcakes moist; can substitute with mashed banana for a different flavor
  • 1/4 cup peanut butter (smooth) Choose natural peanut butter without added sugar for a pup-friendly option
  • 1 large egg Binds the ingredients together; you can use a flax egg for a vegan alternative
  • 1 1/2 cups whole wheat flour Provides fiber and nutrients; all-purpose flour works too if you need it gluten-free
  • 1 teaspoon baking soda Helps the cupcakes rise; make sure it's fresh for best results
  • 1 teaspoon cinnamon Adds warmth and aroma; use pumpkin spice if you want an extra kick
For the Frosting
  • 1/2 cup plain Greek yogurt A healthy frosting option that's safe for dogs, but regular yogurt works too
  • 2 tablespoons peanut butter (smooth) Adds flavor to the frosting; make sure it’s xylitol-free to keep it dog-safe

Method
 

Baking the Cupcakes
  1. Preheat your oven to 350°F (175°C). Ensure it's nice and hot before you start baking, as this helps the cupcakes rise beautifully.
  2. Mix the dry ingredients in a bowl. Combine whole wheat flour, baking soda, and a pinch of cinnamon until well mixed.
  3. Combine wet ingredients in another bowl. In a separate mixing bowl, whisk together pumpkin puree, eggs, and peanut butter until smooth.
  4. Fold the wet mixture into the dry ingredients gently. Stir until just combined—be careful not to overmix.
  5. Scoop the batter into lined cupcake tins. Fill each liner about two-thirds full to allow room for rising.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  7. Cool the cupcakes on a wire rack for at least 15 minutes before frosting them.
Frosting the Cupcakes
  1. Prepare a simple yogurt-based frosting by mixing plain Greek yogurt with peanut butter.
  2. Spread it generously on top of cooled cupcakes.
  3. Optional: Sprinkle with crushed dog treats for an extra special touch!

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These cupcakes are perfect for special occasions or just because you love your dog.

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