Ingredients
Method
Preparation
- Gather all your ingredients, including oat flour, eggs, and mashed bananas.
- In a large bowl, whisk together the oat flour and baking powder until well combined.
- In a separate bowl, mash the ripe bananas and whisk in the eggs until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Preheat a non-stick skillet or griddle over medium heat (about 350°F).
- Pour small amounts of batter onto the skillet, cooking for about 3-4 minutes on each side.
- Once cooked, remove from the pan and let them cool slightly before serving.
Nutrition
Notes
These pancakes are perfect for sharing special breakfast moments with your four-legged family members.