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–+ servings

Raspberry Almond Cake

A deliciously unique cake that combines tart raspberries and nutty almonds for an unforgettable flavor experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups all-purpose flour for a gluten-free version, use a 1:1 gluten-free blend.
  • 1 cup granulated sugar consider using coconut sugar for a deeper flavor.
  • 1/2 cup unsalted butter can be substituted with coconut oil for a dairy-free option.
  • 3 large eggs use flax eggs for a vegan option.
  • 1 teaspoon almond extract don’t skip this for the best taste!
  • 2 teaspoons baking powder ensure it's fresh for optimal results.
  • 1/4 teaspoon salt just a pinch makes a big difference.
For the Raspberry Filling
  • 2 cups fresh raspberries frozen raspberries work too, but reduce moisture slightly.
  • 1/2 cup sugar adjust according to your sweetness preference.
For the Almond Topping
  • 1/2 cup sliced almonds toast them lightly for extra flavor.
  • 2 tablespoons powdered sugar optional, but highly recommended!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it lightly.
  2. Mix the dry ingredients in a bowl: combine flour, baking powder, and salt. Whisk them together until evenly blended.
Mixing
  1. Cream the butter and sugar in a separate bowl until pale and fluffy, about 3-5 minutes.
  2. Add the eggs one at a time, mixing well after each addition until smooth and slightly thickened.
  3. Incorporate the dry ingredients gradually into the creamed mixture, alternating with milk, stirring gently until just combined.
  4. Fold in fresh raspberries carefully.
Baking
  1. Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve it as a simple dessert, or dress it up with whipped cream for special occasions.

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