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–+ servings

Savory Protein Scones

Delicious and protein-packed scones perfect for breakfast or snacks, featuring a flaky crust and rich, cheesy goodness.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups almond flour a gluten-free alternative
  • 1 scoop protein powder boosts protein content
  • 1 tbsp baking powder ensures scones rise
  • 1 tsp salt enhances flavors
  • 1 cup Greek yogurt adds moisture
  • 2 large eggs binds ingredients
  • 1 cup chopped herbs like chives or rosemary
Optional Mix-ins
  • 1 cup shredded cheese try sharp cheddar
  • 1 cup cooked bacon or ham bits adds savory element

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Mix the dry ingredients in a large bowl: almond flour, protein powder, baking powder, and salt.
  3. Add the cold butter, cutting it into the flour mixture until crumbly.
  4. Stir in your choice of savory add-ins like shredded cheese or chopped herbs.
  5. Pour in the milk gradually while mixing gently until a soft dough forms.
  6. Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
  7. Cut the dough into wedges or use a biscuit cutter for round shapes.
  8. Bake for 15-20 minutes or until golden brown and puffed up.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve warm with a dollop of yogurt or a sprinkle of fresh chives on top.

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