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–+ servings

Savory Rhubarb Sauce for Meats

A tangy and savory rhubarb sauce that pairs perfectly with meats, adding a unique flavor profile to your dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups rhubarb, chopped
  • 1 cup onion, finely chopped
  • 1 cup chicken broth or vegetable broth
  • 1/2 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme

Method
 

Prepare the Sauce
  1. In a saucepan over medium heat, combine the chopped rhubarb, onion, and chicken broth.
  2. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, or until the rhubarb is tender.
  3. Stir in the brown sugar, apple cider vinegar, salt, black pepper, and thyme.
  4. Continue to simmer for another 10 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Remove from heat and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

This sauce can be stored in the refrigerator for up to a week. It pairs well with pork, chicken, and even grilled vegetables.

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