Smoked Salmon Canapes

Delicious smoked salmon canapes with cream cheese and fresh garnishes, perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Base

4 slices bread (rye or pumpernickel) Choose a sturdy bread to hold the toppings.
8 oz cream cheese Consider mixing in fresh herbs for extra flavor.

For the Topping

8 oz smoked salmon Opt for high-quality, wild-caught salmon.
2 tbsp capers Enhances the smokiness and adds briny contrast.
2 tbsp fresh dill Adds freshness and balances the richness.

For Garnish

2 wedges lemon A squeeze brightens each bite.
1 medium sliced cucumber Adds a refreshing crunch.

Method

Preparation

Gather ingredients: Collect all your ingredients, including fresh smoked salmon, cream cheese, and your choice of bread or crackers.
Prepare the base: Slice your bread or crackers into bite-sized pieces.
Spread cream cheese: Generously spread cream cheese over each piece of bread or cracker.
Add smoked salmon: Place a slice of smoked salmon on top of the cream cheese.
Garnish with herbs: Sprinkle fresh dill or chives over the smoked salmon.
Chill briefly: Place your assembled canapes in the fridge for about 10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Drizzle with a squeeze of lemon juice for an extra zing.

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