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–+ servings

Smoky Collard Black Eyed Peas

A hearty and flavorful dish featuring black-eyed peas and collard greens, enhanced with smoky paprika and aromatic vegetables.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: main, side
Cuisine: American, Southern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Peas
  • 1 cup black-eyed peas soak them overnight for better texture and flavor absorption.
  • 1 tsp smoked paprika adds a rich, smoky depth.
  • 1 onion finely chopped; brings sweetness and aromatic warmth.
  • 2 cloves garlic minced; enhances the overall flavor profile.
For the Greens
  • 4 cups collard greens washed and chopped; provides a hearty base.
  • 4 cups vegetable broth use low-sodium to control salt levels.
  • 2 tbsp olive oil helps sauté and soften the collards.

Method
 

Cooking Instructions
  1. Sauté the onions and garlic in a large pot over medium heat until they become fragrant and translucent, about 3-5 minutes.
  2. Add the collard greens, stirring them into the mixture. Cook for 5-7 minutes until they wilt and turn a vibrant green color.
  3. Stir in the black-eyed peas along with smoked paprika and a pinch of salt. Combine everything well.
  4. Pour in vegetable broth or water to cover the ingredients. Bring it to a gentle boil, then reduce the heat and let it simmer uncovered for about 30 minutes.
  5. Taste and adjust seasoning as needed, adding more salt or a dash of hot sauce if you'd like some heat.
  6. Serve warm in bowls, garnished with fresh herbs or a squeeze of lemon.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Soak black-eyed peas overnight for better texture. Use fresh collards for deeper flavor.

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