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–+ servings

Spicy Garlic Beef Stir Fry

A quick and flavorful stir fry featuring tender beef, vibrant vegetables, and a spicy garlic sauce, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 pound beef sirloin sliced thinly against the grain
  • 2 cups broccoli florets
  • 1 cup bell pepper sliced
  • 1 cup carrots sliced thinly
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon vegetable oil for cooking
  • 1 teaspoon cornstarch optional, for thickening

Method
 

Cooking Steps
  1. Heat the vegetable oil in a wok over high heat.
  2. Add the sliced beef and stir-fry for about 3-4 minutes until browned.
  3. Add the minced garlic and stir-fry for another 30 seconds until fragrant.
  4. Add the broccoli, bell pepper, and carrots; stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
  5. In a small bowl, mix the soy sauce, sriracha, and cornstarch (if using). Pour over the stir-fry and toss to coat evenly.
  6. Cook for another minute until the sauce thickens slightly. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

Serve with steamed rice or noodles for a complete meal.

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