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–+ servings

Strawberry Arugula Salad with Feta

A refreshing salad combining the peppery flavor of arugula with sweet strawberries and creamy feta cheese, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups arugula washed and dried
  • 2 cups strawberries sliced
  • 1 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the arugula, sliced strawberries, crumbled feta cheese, and chopped walnuts.
  2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately on salad plates.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 60mgCalcium: 200mgIron: 1.5mg

Notes

For added flavor, consider adding sliced red onion or avocado.

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