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–+ servings

Strawberry Bloom Cupcakes

Fluffy cupcakes bursting with the sweetness of ripe strawberries and creamy frosting, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 1 cup milk can substitute with almond or oat milk
  • 1 teaspoon vanilla extract
For the Strawberry Bloom Topping
  • 1 cup fresh strawberries ripe and juicy
  • 1 cup heavy cream
  • 1/4 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract for flavor

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cupcake liners by placing them in a muffin tin.
  3. Mix the dry ingredients in a bowl: flour, sugar, baking powder, and salt. Whisk until combined.
  4. Cream the butter and sugar together in a separate bowl until light and airy, about 2-3 minutes.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in your vanilla extract and fresh strawberries gently.
  7. Scoop the batter into the prepared liners, filling each about two-thirds full.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These cupcakes are perfect for any celebration and can be customized with various toppings.

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