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–+ servings

Strawberry Cream Cheese Tea Sandwiches

Delicate tea sandwiches filled with sweetened cream cheese and fresh strawberries, perfect for afternoon tea or a light snack.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Filling
  • 8 oz cream cheese softened
  • 2 tbsp powdered sugar adjust to taste
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries sliced
Bread
  • 8 slices white bread or whole wheat

Method
 

Prepare the Filling
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  2. Gently fold in the sliced strawberries.
Assemble the Sandwiches
  1. Trim the crusts off the bread slices.
  2. Spread a generous layer of the cream cheese mixture on half of the bread slices.
  3. Top with the remaining bread slices to form sandwiches.
  4. Use a cookie cutter to cut the sandwiches into desired shapes.
Serve
  1. Arrange the sandwiches on a platter and serve immediately or refrigerate until serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Keep them covered in the refrigerator to maintain freshness.

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