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–+ servings

Strawberry Cream Cupcakes

Deliciously unique cupcakes blending fluffy vanilla with real strawberry cream, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar consider coconut sugar for a healthier option
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs or flax eggs for a vegan option
  • 1/2 cup milk or almond milk for dairy-free
  • 1/2 cup unsalted butter melted
For the Strawberry Cream Frosting
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 1 cup heavy cream or coconut cream for a lighter version
  • 1 cup fresh strawberries pureed

Method
 

Baking the Cupcakes
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cupcake liners by placing them in a standard muffin tin.
  3. Mix the dry ingredients together in a bowl: flour, baking powder, and salt.
  4. Cream together the butter and sugar in a large mixing bowl until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Combine the dry ingredients with the wet mixture gradually, alternating with milk.
  7. Fold in fresh chopped strawberries gently into the batter.
  8. Spoon the batter into each cupcake liner, filling them about two-thirds full.
  9. Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
Making the Frosting
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add powdered sugar and mix until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture.
  5. Add pureed strawberries and mix until combined.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These cupcakes are perfect for birthdays, picnics, or just because.

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